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Not so smart guy

February 25, 2007

I was perusing the inter-web today when I stumbled across “How’s your vocabulary?” Thinking myself the erudite one, I of course took the test. When I received my score, I was flabbergasted, as instead of getting a perfect score, I got an A-.

A-?

Please.

So I went back and reviewed my answers. None of them seemed wrong. Then I got to number 12. Number 12 asked

Someone who is phlegmatic is:

  • Unemotional
  • Sick
  • Polite

Well, “phlegm”… the mucous discharge you have when you have a cold… so you’re sick… that’s my final answer.

I decided to check the dictionary. Off to Google, plug in “phlegmatic”, click “definition”. Answers.com tells me:

phleg•mat•ic (flĕg-măt’ĭk) also phleg•mat•i•cal (-ĭ-kəl)
adj.

1. Of or relating to phlegm; phlegmy.

Right there… first definition… related to phlegm. And the phlegm definition of course says

phlegm (fləm)
n.

1. Thick, sticky, stringy mucus secreted by the mucous membrane of the respiratory tract, as during a cold or other respiratory infection.

Well then, case closed! I must have gotten something else wrong.

But wait… there was another definition for phlegmatic:

2. Having or suggesting a calm, sluggish temperament; unemotional.

What? That would mean instead of “Sick” it might be “Unemotional”. Hm… I choose that option and resubmit the test and, sure enough, I get an A score.

OK, hold up.

You’re giving a vocabulary test, and for one of the questions, you choose a word with two meanings, and then give both of those meanings? And when I choose the one you didn’t want, I get penalized?

That’s just wrong.

So I do some more digging. Let’s see… how about the built-in dictionary in Mac OS X?

phlegmatic |fleg’matik|
adjective
(of a person) having an unemotional and stolidly calm disposition.

Hm.

Dictionary.com?

phleg•mat•ic [fleg-mat-ik]
adjective
1. not easily excited to action or display of emotion; apathetic; sluggish.
2. self-possessed, calm, or composed.
3. of the nature of or abounding in the humor phlegm.

Hm.

OK, what about Wikipedia?

A phlegmatic person is calm and unemotional.

Sigh.

Phlegmatic, as it apparently is normally used, is one of the four humours, defined by our Greek friend Hippocrates.

Damn. I hate being wrong.


Your Vocabulary Score: A-


Congratulations on your multifarious vocabulary!

You must be quite an erudite person.

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Fake Classical Recordings?

February 21, 2007

The late classical pianist Joyce Hatto released over 100 recordings shortly before her death in 2006. According to Gramaphone magazine,

To love Hatto recordings was to be in the know, a true piano aficionado who didn’t need the hype of a major label’s marketing spend to recognise a good, a great, thing when they heard it.

But it appears Hatto was not the virtuoso some believed. Using a variety of technology (including the simple act of ripping one of her CDs using iTunes), Hatto and her husband/producer are being accused of stealing other musicians’ recordings.

Several days ago, another Gramophone critic was contacted by a reader who had put a Hatto Liszt CD—the 12 Transcendental Studies—into his computer to listen to, and something awfully strange happened. His computer’s player identified the disc as, yes, the Liszts, but not a Hatto recording. Instead, his display suggested that the disc was one on BIS Records, by the pianist Laszlo Simon. Mystified, our critic checked his Hatto disc against the actual Simon recording, and to his amazement they sounded exactly the same.

[...]

Gramophone then sent the Hatto and the Simon Liszt recordings to an audio expert, Pristine Audio’s Andrew Rose, who scientifically checked the soundwaves of each recording. They matched. “Without a shadow of a doubt,” reported Rose, “10 of the tracks on the Liszt disc are identical to those on the Simon.”

The folks at Pristine Audio have posted a series of articles about their research and findings, complete with side-by-side audio comparisons and images of wave forms and equalizers.

I don’t know why I find this fascinating, seeing as I’d never heard of the artist before now and don’t listen to a lot of classical music.

Perhaps I just like a good mystery.

***
***

Did you get your race card?

February 16, 2007

Take a look at this image, from the video game Beyond Good and Evil:

200702160159

What race would you consider this character?

Jason over at Microscopiq.com did a write up on what he deemed “The First 11 Black Videogame Stars“, and this character was one of his selections. Wired did a followup on it because people reacted to Jason’s contention that this particular character (her name is “Jade”) is Black. I, too, am surprised that this character might be considered Black; when I look at her, I see an Asian woman, not a Black woman.

An NPR story caught my attention recently. A study shows that diversity positively affects businesses. It wasn’t just what you’d think: that diversity of people brings diversity of ideas. Instead, it was that diversity of people changes how people think and act. From the NPR story:

If you have two groups of people and one of the groups is all White, and one of the groups is diverse, and you present them with various cognitive challenges, the group that is all White thinks differently and reaches different conclusions than the group that is diverse.

In the Washington Post story on which this report was based, the author writes:

Something more subtle—and intriguing—also seems to happen when people of color join groups that were formerly all white: The entire group starts to think in new ways. Minorities, in other words, not only bring new perspectives to the table but also seem to catalyze new thinking among others.

[...]

“It is not just the minority group members who are responsible for the diversity—something happens to all the members in a group when the group is diverse,” [Tufts University psychologist Sam Sommers] said. “White people behave differently and have different cognitive tendencies in a diverse setting than in a homogenous setting.”

Race has long held a fascination for me, ironically because growing up in Trinidad & Tobago, I was never really exposed to “race”: I grew up with Black, White, Indian, Chinese and all kinds of other races and peoples, but it was never noted in any meaningful way. The fact that one neighbor was White and the other Indian had no bearing on our interactions. We were merely different from each other in skin tone, facial features and hair, and other than being jealous of someone else’s green eyes or curly hair, it wasn’t a factor in who we played with, which house we went to for dinner, or whose mom watched us after school.

It wasn’t until I moved to the United States that race had a bearing on my interactions with people. At first, I didn’t notice it, because I didn’t socialize differently based on the color of my skin. But I did start observing subtle differences in how people reacted to me. As I grew older and more aware, I started reading and hearing about “race” and “racism”, and started observing it in action. Eventually, I did start to experience (or, I suppose, become aware of) racism directly, such as when someone would cross the street or duck into a store until I passed them.

I like to think my early experiences in Trinidad made it possible for me to observe these acts without having them negatively affect me. Instead, I became an avid people watcher, and learned to enjoy seeing how people chose to interact with each other. This enjoyment extended beyond race, to gender, class, age, education and other factors. I wonder often how a group of people decides to form and become friends, and whether or not they recognize their own insularity and internal prejudices.

I see this in my circle of friends and family. In one of my circle of friends, the group is nearly exclusively Asian: Chinese, Japanese, Vietnamese, etc. Even more interesting to me is that it’s mostly Asian women. And still more interesting is that almost none of those Asian women is dating an Asian guy. In this circle, there are a couple of whites and a couple of Blacks. They definitely stand out in the crowd (and at dim sum).

I’ve often wondered if the mostly-Asian mix is by design or circumstance; cultural or economical; or perhaps just a backlash against ultra-conservative parents of Asian-born American kids.

After all, we live in an area where there’s no shortage of people of Asian descent, so finding Asian dating partners, if that’s what was desired, would not be a challenge.

(An aside: one of this group could be mistaken for Korean. But don’t tell her that, it’s practically an insult! Likewise, if people don’t assume you’re at least first- or second-generation American, you’re failing to “pass”. The goal? Have people assume you were born here, and not a FOB.)

In another of my circles, the group is nearly exclusively white. So much so, that at a recent gathering of about 60 or 70 of these friends, you could count the Black faces in the room on one hand.

OK, with one finger.

What I’m saying is I was the one Black face in the room.

For a while, there were also only two Asian faces in the room, but later attendees upped that to about half-a-dozen.

I wondered if that group (before this gathering) realized their stark lack of diversity. I wonder still if the group realizes it after this gathering. (One guy in the group made a comment seconds after meeting me that I was, in fact, the “Token Black Guy”. A woman mentioned while we were dancing, as other women tried to dance with me, that they should find “their own Black man, this one’s mine”. I’m certain no harm was meant by either comment; I just found it amusing that they would react in that way.)

It’s interesting to me to realize that in many ways, I’m living just as I did in Trinidad: race isn’t a factor in who I spend time with. I have a relatively diverse extended group of friends, even if individual groups are less diverse. On the few occasions where I associate with a group that is not racially diverse, such as with my work’s “diversity group”, it’s by conscious choice., and even in that context, there is tremendous diversity (in this case, Caribbean, African, American South, and East Coast home-boys). See update below.

I guess in the end, even though I can often be hyper-aware of race and diversity, it seldom has any meaningful impact on how I choose to live my life.

Update: I realize the irony of suggesting that a group of “Asians” composed of Chinese, Japanese and Vietnamese isn’t diverse, while a group of “Blacks” from the Caribbean, Africa, etc. is. I presume that the group of “Asians” considers themselves diverse in the same way I consider the group of “Blacks” diverse, and that others simply see my group as “Black”. Suggesting the Black group is more diverse is inaccurate from a racial perspective; the diversity comes from social, not racial, differences.

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America’s Test Kitchen sleazy sales tactics

February 13, 2007

I’m a fan of America’s Test Kitchen. I watch the show regularly, subscribe to the magazine and recently purchased the 2006 DVD set and accompanying book (I got the book for with the DVD purchase).

Several months ago, another ATK book showed up, one I didn’t recall ordering. I didn’t really pay it too much attention; I figured it was a mistake (and I had a suspicion as to what kind of mistake), and I’d eventually get around to sending it back.

Four months later, I received the late notice. I finally called them to find out why I received a book I didn’t order, and indeed, my suspicion was correct: when you order from America’s Test Kitchen, they automatically add you to their book club, in an opt-out manner. They sign you up to receive books every so often, bill you for it, and then leave it to you to return the book and not pay the bill if you don’t want it.

I find the practice sleazy and deplorable.

When I spoke with their customer service today, I was informed that I “agreed” to this when I purchased the book, that it was part of the long set of legalese I was presented with when ordering.

Of course, upon returning to the site, I can’t find any such agreement. I can’t get very far in their site without giving them my credit card number. I’ve sent them email asking to receive a copy of or a pointer to the agreement.

My take is it’s a big scam meant to get people to buy books they never ordered. People get the book, plan on returning it, forget, get three or four bills of increasing urgency, and just write a check so they don’t have to deal with it. One member of the ATK public forum did exactly that:

I must sheepishly admit that I have fallen victim to [Cook's Illustrated]’s less than noble tactics. I received a preview copy of The Best Light Recipe and decided I would read through it to see if there was anything I liked, but would most likely send it back. I had 3 weeks, right? After about 2 weeks I received a “friendly reminder” notice that I hadn’t paid for the book yet. The notice said that the original date (from whence the three weeks supposedly ran) was 6 weeks prior. I KNOW I didn’t receive the book that early, but felt that if I tried to return it now they wouldn’t accept it. So I paid for a cookbook I really didn’t want. I just didn’t want to try to fight it, and I know that is what they are after by sending out these “preview” copies.

I’m sure the general uptake is large enough otherwise they wouldn’t continue doing it; paying for shipping both ways for books people don’t want can’t be cheap. This was all but confirmed on the same forum thread above when Lindsay McSweeney, the cooksillustrated.com web editor wrote

Regarding the book continuity program—the complaints have been heard, but the bottom line is that it is a very effective and legal way to sell books….

(An aside: She then goes on to say, in effect, “just be glad I’m not censoring you”:

There’s no posting I could make that would give you satisfaction, and since I obviously would like these postings to disappear as they are critical of the company, I’ve been trying to avoid what would continue an unconstructive discussion. Rather I hoped you appreciated that while I obviously have had the ability to erase all these emails immediately as posted (and I could make a pretty good argument that I should since the company is essentially paying for harmful comments to be posted), I have respected our Chat board members enough to allow you to express your dissatisfaction.

Oh my. They host a public forum, and then suggest that we should “appreciate” that critical posts haven’t been deleted? Very thoughtful. Companies who don’t get that negative comments will be made regardless of their desire must not yet realize the power of the internet. One day. One day. End aside.)

I still enjoy the ATK show, and the methods they use in the test kitchen to come up with their recipes and such. However, I won’t be buying their DVDs, books or subscriptions via their website. If I want something they are selling, I’ll go to Amazon or my local bookstore.

More likely, I won’t buy anything else from them. When my current magazine subscription is up, I’ll have to strongly consider if I wish to continue supporting a company that does business in this way.

What do you think about the tactics? Should I continue to support ATK? Any suggestions for alternatives?

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***

Gin martini, stirred, not shaken

February 11, 2007

For the last several weeks, I’ve been experimenting with making Martinis. For Christmas, Y bought me Martini glasses from Williams-Sonoma (with my initial on them), and coincidentally, TT got me a Martini shaker. To top it all off, I’d recently watched Alton Brown’s Good Eats episode “Raising The Bar“, and he offered a recipe for a dry Martini:

1 cup crushed ice, plus extra for chilling glass
1/2-ounce dry Vermouth
2 1/2 ounces gin
1 olive

Place some crushed ice into the Martini glass you will be serving in, and set aside.

Place the 1 cup of crushed ice into a cocktail shaker. Pour in the Vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the Vermouth out. Add the gin and stir well to combine.

Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.

I made a few of these, then decided I wanted to experiment a bit: if a dry Martini has barely any Vermouth in it, how much would a “regular” Martini have? I eventually came across “The Perfect Martini“, which went into great depth on the history of the Martini, and ended with a challenge:

What then is the recipe for a perfect Martini? I could simply tell you the proper ratio of gin and Vermouth to use, but all you would then be doing is following my lead…. If you really want to understand the Martini, and to understand the concept of a balanced cocktail, then what you should do is to spend a little time and do your own experimentations in order to arrive at what you think is your own preferred ratio.

And so, I have. Let me tell you, a good Martini is hard to make. Every ingredient matters, from the quality of gin to the amount of ice. Despite making dozens of Martinis (in the name of science), I haven’t yet come up with a fail-safe recipe for a Martini I love, (though I have made a few which I enjoyed thoroughly). I even made a few with—shudder—vodka, mostly for Y, but I can’t seem to enjoy any vodka Martini.

I’m going to keep up the experiment for a while. It only seems right. If you have a suggestion on improving my Martinis, let me know.

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Google Maps solves quantum physics problem

February 10, 2007

It would appear that Google’s crack team of engineers has managed to solve an age-old quantum physics problem: can an object be in two places at once? The answer, according to Google Maps, is a resounding yes.

A few months ago Y, B and I decided to grab some Pho for dinner. Since we were at my house, we looked up Pho on Google Maps, and, rather at random, choose Pho Blossom. We got directions and set off, and spent 30 minutes driving around looking for the restaurant, only to never find it.

Tonight, Y and I again decided we wanted Pho for dinner, and decided to try to find Pho Blossom again. We went to Google, did our Pho-near-95008 search, and again got directions, and, again, spent 30 minutes trying to find the restaurant before giving up and going somewhere else.

Try this quantum physics experiment for yourself:

  1. Visit Google Maps
  2. Enter ‘pho near 95008′ and Search
  3. Click the ‘Pho Blossom’ link (B, when I do it)
  4. Note the address (124 Blossom Hill Rd, San Jose, CA 95123)
  5. Click ‘From here’ and enter that same address into the destination
  6. Wonder in amazement at Google’s directions from 124 Blossom Hill Rd, San Jose, CA 95123 to 124 Blossom Hill Rd, San Jose, CA 95123. One address, two locations!

Google-Maps-Quantum-Physics

Quantum physics will never be the same.

(If you do a search for “Pho Blossom, San Jose“, you’ll see two entries on Google Maps. One of them (B in my case) doesn’t exist.)

***
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Elliot & Lisa get hitched

February 7, 2007

When I moved to the Bay Area nearly 10 years ago, one of the first things I did was join a softball league. It was in that league that I met my birthday twin, Elliot. Elliot met his fiancé Lisa playing sports, volleyball to be exact, and this past weekend they got married. I was lucky enough to be invited and to be a groomsman.

The wedding took place in south Lake Tahoe, and the weather was as perfect as one might wish for, particularly for a wedding, especially at the beginning of February. I took a couple hundred shots during the weekend; I haven’t had time yet to cull through them with any discretion, so I present to you nearly 200 photos from the weekend.

Let me note for the record: Elliot and Lisa are a stunningly attractive couple. I’ve known Elliot for a long time and while I’ve always known he was a good-looking lad, I never realized how devilishly handsome he is. Their kids are going to be very cute.

***
***

DSL Lives! It Liiiives!

February 5, 2007

Whew. My DSL is back and, more importantly, my servers are back too. It took some doing, though.

After getting home from Tahoe, I took a trip to Fry’s a picked up a DSL gateway for about $90. Getting the basic internet connection took only a few minutes: I was able to get online both wired and wirelessly easily enough.

Unfortunately, while my servers were technically online, none of the services were working because they were pulling the wrong IP addresses: the servers needed certain public static IP addresses, and they were being given private (non-routing) addresses. I couldn’t find anywhere in the gateway’s configuration software to say “Machine A gets IP address A”.

It took another hour, plus an online chat with AT&T’s customer service, to get me thinking the right way. See, I was used to my old gateway, which not only distributed the dynamic IP addresses, but also the static IPs, automatically. I would plug in the range of static IPs I was allocated into the gateway, tell it “Machine A gets IP address A”, and set my servers to DHCP; for machines with “static” addresses, they always got that address, and for any other machine, they got a private address, and the gateway did the right thing internally.

The replacement gateway isn’t that sophisticated. It could handle either static IPs or dynamic IPs, but not both. Turns out I needed to set it up with just the range of static IPs I was allocated by AT&T, and plug those numbers into my servers manually (the way you’re supposed to do it!); there was no way to handle both static, public IPs and dynamic, private IPs.

Once I got that figured out, I was able to get everything back up in relatively short order. It feels good to have my servers back.

Next up, putting in a router behind the DSL gateway so I can get my non-server machines online quickly if my cable connection fails. Maybe I’ll buy one of Apple’s new 802.11n Airport base stations.

***
***

When the DSL Dies

February 4, 2007

Admit it: you’re dreading the day it happens to you. The day you open up your laptop and instead of getting email, you’re getting errors. When your Wi-Fi goes bye-bye. Yes, your internet connection has died, and you don’t know how to survive.

I so dread that moment, I have both DSL and cable internet connections. Usually, if something goes wrong, it just needs a restart of the broadband router or wireless access point. Generally if one connection dies, I don’t worry, and just switch to the other one.

But not this time.

I run my own servers off my DSL connection. This very website, for example. Not just the webserver, but the domain name service for getting to it. Oh, did I mention mail too? So when my DSL goes down, jasonian.org goes down, along with mail for midstart.com (my mailing list/opt-in marketing domain) and my other dozen or so domains.

And go down it did. The red lights on my DSL router indicted a serious problem. The normal steps of unplugging and replugging the router resulted in only more red lights.

It became clear after a conversation with SBC AT&T tech support that the router had died a violent death, possibly a power surge through the phone line. After disconnecting the power brick itself from the battery backup it’s usually plugged into and connecting it to another outlet, the device wouldn’t even power up. Not a single light. Sigh.

I was without DSL, and my servers and domains would be down until I could get a replacement router. To make matters worse, I was heading out of town over the weekend for E & L’s wedding in Tahoe, and wouldn’t be able to get a new one until I returned.

That means my servers and domains would be down for over four days.

Ouch.

I should probably rethink this whole “run my own server” thing and move my important domains over to a hosting provider.

***

... Movies At Home

The Taking of Pelham One Two ThreeAugust the FirstA Clockwork Orange

 

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